our lunch menu changes every week and you can enjoy it for 17€ every day from tuesday to sunday (20€ on weekends and bank holidays). It includes the VAT (even if you don’t eat it), three dishes and unlimited bread and water, so you can eat differently, with taste and at ease, not worrying about hidden extras that we all dislike.
from june 3rd to june 8th
starters
leek, potato and onion vichyssoise with yougurt topping or green salad with tomatoes, feta cheese, dried tomatoes, red onion, croutons and basil pesto or polenta timbale with roasted eggplant, caramelized tomatoes, and black olives
main courses
pork cheeks with red wine sauce and prunes & candied onion cous cous or a bras codfish or zucchini ravioli with lemon sauce, sage pesto and walnuts
desserts
apple crumble with vanilla ice cream or horchata cream with tiger nuts powder or chocolate brownie with strawberries