our lunch menu changes every week and you can enjoy it for 16€ every day from tuesday to sunday (18€ on weekends and bank holidays). It includes the VAT (even if you don’t eat it), three dishes and unlimited bread and water, so you can eat differently, with taste and at ease, not worrying about hidden extras that we all dislike.
from december 10th to december 15th
starters
lentils, sweet potatoes and carrot thick soup or green salad with quinoa, sweet corn, olives, tomatoes and cucumber with avocado pesto or polenta, eggplant, cheese cream and honey timbale
main courses
”a bras” codfish or beef strips with chimichurri sauce and gratin potatoes or home made macaroni with green basil pesto, feta cheese and capers
desserts
almond nougat cheese cake or persimmon cream with walnuts in a glass or chocolate crepe with red berries jam