our lunch menu changes every week and you can enjoy it for 16€ every day from tuesday to sunday (18€ on weekends and bank holidays). It includes the VAT (even if you don’t eat it), three dishes and unlimited bread and water, so you can eat differently, with taste and at ease, not worrying about hidden extras that we all dislike.
from july 4th to july 7th
starters
cucumber, apple and yogurt gazpacho” or green salad with tomstoes, marinated onion, feta cheese and basil dressing or (summer) springrolls with vegetables and hoisin sauce
main courses
chicken pita with avocado cream, vegetables and yogurt & mint sauce or tuna tataki with ajoblanco and mild wasabi mayonnaise or home made pasta with roasted eggplant, red pesto and ricotta
desserts
blueberries crumble with vanilla ice cream or caramel pannacotta with raspberries jam in a glass or chocolate brownie with banana and walnuts